Currys by Naumann & Goebel
Author:Naumann & Goebel [Naumann & Goebel]
Language: deu
Format: epub
Publisher: NGV Verlag
Published: 2012-07-14T22:00:00+00:00
Chinesisches Hähnchen-Curry
Für 4 Portionen:
450 g Hähnchenbrustfilet
1 Eiweiß
1 Tl Salz
1 Tl Sesamöl
3 Tl Speisestärke
250 g rote oder grüne Paprikaschoten
3 Knoblauchzehen
1 El Erdnussöl
150 ml Hühnerbrühe
1 1/2 El Madras-Currypaste
2 Tl Zucker
5 Tl Shaoxing-Reiswein, ersatzweise trockener Sherry
5 Tl helle Sojasauce
Korianderblättchen zum Servieren
Zubereitungszeit: ca. 40 Minuten
Marinierzeit: ca. 20 Minuten
pro Portion ca. 266 kcal/1114 kJ, 30 g E, 7 g F, 19 g KH
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